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Tuesday, July 31, 2007
Beer: for dessert too
Take 2-3 scoops vanilla ice cream, add Maredsous 8 or another suitable Belgian double or triple. Enjoy! A nice stout or porter would also work well.
1 comment:
peter
said...
Keep ice cream out of beer!
August 2, 2007 at 5:46 AM
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1 comment:
Keep ice cream out of beer!
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