Tuesday, July 31, 2007

Beer: for dessert too

Take 2-3 scoops vanilla ice cream, add Maredsous 8 or another suitable Belgian double or triple. Enjoy! A nice stout or porter would also work well.

Posted by Targhee at 4:10 PM

1 comments:

peter said...

Keep ice cream out of beer!

August 2, 2007 5:46 AM

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